Exactly one month ago, I wrote about the tipping point in my life with my health that got me to start eating gluten free. It also caused me to make a major pivot in my career. As I have written about here, I became an entrepreneur this year. Like many, that opened a flood gate of creativity in my brain. I have so many ideas for new businesses.
Like a river running through my subconscious, all of my ideas have an underlying theme – community. I like to connect with people. I like to help people.
So, where better to start than with eating gluten free? If you are interested in knowing more, come on over to my blog at Gluten Vrije Vrouw. Don’t be scared by the Dutch name. I am blogging in English. Or find me on Facebook at the same name. I am trying my hand at videos so it gets pretty interesting on my Facebook page.
My first endeavour is to launch a One Month Gluten Free Challenge for The Netherlands. I will provide all you need – recipes, meal plans and even do all of the shopping for you to try eating gluten free for one month. And that’s not all. We will have a private Facebook page and weekly video calls with special guest experts joining in to answer your questions.
Thank you in advance for your support!
So here are pictures of the cake I made today. I ended up spelling “Older than Dirt” with gummy worms. The marshmellow fluff icing turned out great. To make the dirt along the bottom, I added chocolate cookies to the cake scraps.
Here are the recipes I used:
Marshmellow Fluff Icing
Devils Food Pudding Cake
Dark Chocolate Ganache
I love to bake. I would bake everyday if I could. I truly enjoy any chance I get to bake. Cakes, like writing, and I have a love-hate relationship. I love planning them out and making th components, but by the end of it I am so over it that I have to force myself to eat the finished product. Okay, force is an exaggeration.
I love chocolate. I love it so much that I am learning how to balance it out. There is such a thing as too much of a good thing after all. I have been known to put so much chocolate into a cake that it hurts your teeth or leaves you slightly ill. Wimps. I’m working on it.
Our neighbour turned 50 yesterday and he likes baking almost as much as he likes eating chocolate desserts. So my present to him is a birthday cake. I have limited time, but I want to do something memorable. It is a special birthday so go big or go home, I say.
I have a four layer cake in mind, but as I baked the layers today, two of them are very fluffy so it might be six layers in the end. Gravity has me concerned slightly. Ah well, I will go for it. It will taste great.
I am calling it a Devil Ate Victoria cake. It will be a Victoria Sponge cake sandwiched inside of a devil’s food pudding cake. I am hoping to alternate the layers with dark chocolate ganache and marshmellow fluff icing. I have not used marshmellow fluff before, but I have a jar of it that needs to get used. And the butter and powdered sugar icing I made this afternoon looks like curdeled egg whites so I struck out in that.
Now, how to decorate it? I think I will make a ’50’ on top out of foil wrapped chocolate eggs. That is very typically Dutch for this time of year so I want to give a nod to the fact that he (a Canadian) is celebrating his 5-0 here. And I am thinking of decorating the base of the cake in crumbled chocolate cake that I will have from levelling off the layers. Then, I will have gummy worms crawling up the sides of this very tall cake. I want to temper some white chocolate spelling out “Older than dirt” and place that along the cakes sides, but that will be a first as well so we will see if it pans outs.
I took some short cuts this time around. I used box mixes for both the Victoria Sponge and Devil’s Food cakes. Yes, I admit it. I am not above box mixes. They are basically fail proof which is really important to me when making a cake for a special occasion limited time. I also added a packet of instant chocolate pudding to the Devil’s Food cake. And I will be using store bought marshmellow fluff. I have some great baking cookbooks and I even picked out recipes from them and bought the ingredients then shelved them and went for Betty (Crocker).
So…stay tuned. Pictures tomorrow.
I typically am both listening to an audiobook while also reading something on my IPad. Not simultaneously, of course, but melding the two books oftentimes makes for some crazy daydreams. All set against the Peppa Pig cartoon theme song that I enjoy more than I will admit to my three year old. See if you can keep up.
I have been listening to Ken Follet’s trilogy and just finished his WWII book, “Winter of the World”. I also just finished reading Ruth Reichl’s book, “Delicious: A Novel”. Reichl’s book is about a fictitious culinary magazine in which a young employee finds wartime correspondence letters between a young girl in Ohio and the famous James Beard whom supposedly wrote for the magazine during WWII. Unconsciously, I managed to pick two great books that overlap in topics.
Like never before, I have come away with awe at how much people sacrificed in those austere, uncertain and violent times. It has also given me an appreciation for how far freedom has come in some ways. And it has made me curious about my roots. So my mother is sharing with me stories about her parents. I had always known my grandfather fought in WWII, but this puts it all in a new light. For instance, as I was standing at a tram stop in the middle of a Dutch city with my Dutch American daughter, I could not help but wonder what my grandfather would think about us going across town to visit our German Chinese friends. I choose to think he was proud to fight for a world in which I have such easy freedoms.
The austerity of those times strikes me too. I am trying, in my own weird way, to waste less these holidays. And, let’s be honest, with a three year old and with nursing a five month old, I am looking for any excuse to cut a few corners this holiday season. Case in point, my recipe of the week.
I did not want to waste two apples or the ridiculously expensive imported creamy Skippy peanut butter I just had to buy to use in recipes. Sounds weird I know, but I found a recipe for apple peanut butter muffins. My husband was horrified by the thought so I get them all to myself. Yippee!
The weather turned colder today. It is the perfect day to sink into some warm oatmeal. It is a great comfort food. Today, I tried Shutterbean’s Banana Walnut Baked Oatmeal
I nearly doubled all of the spices and served mine with maple syrup & butter. Thank you Tracy Shutterbean!
This weekend, on my path of baking therapy, I made After Dinner Mint Brownies from the Domestic Sluttery website. I love the name of that website, but cannot keep from giggling when I think it.
I had to borrow her picture because I took these to a Girls’ Night In and there was not much left of them to afterwards. I adjusted the recipe by putting them in a smaller, round spring form pan so I could put in a double layer of mint chocolates. It was gooier and yummy in the middle.
This is what is getting me through these past few weeks – E and baking. My husband is also being great. He is my shoulder to cry on and the ear that hears all my irrational grief-induced thoughts.
We are trying to enjoy Fall too…in between torrential downpours and wind gusts strong enough to derail trams. But E looks so cute in her red plastic rain boots that I almost forgive the weather. I love Fall. It is time for hearty soups, crusty bread, and pumpkin muffins. But it means that Christmas is around the corner. It is my husband’s favorite time of year and I am already dreading it. This year won’t be a happy holiday. It is too soon. For now, though, it is one day at a time.