Triple Threat

This weekend I tried three different recipes – muffins, scones and waffles.

Last weekend I made banana peanut butter muffins. They turned out perfectly – except my husband and daughter hated them. My husband lives by a tenant that peanut butter belongs only on bread and he seems to have passed it along to our daughter. Oh well, more for me.

So this weekend I went back to flavors passed success. I tried a carrot, zucchini and banana muffin. They did not rise as much as I wanted, but they were a big hit with my panel of two judges.

Periodically, I slip down the rabbit hole of buying new cookbooks. Amazon and the Kindle app for my Ipad make it far to easy (and relatively cheap, thank goodness). I watch tv and search through Amazon. Before I knew it, I’d bought two new cookbooks and sampled several more. I bought. “Baking: From My Home to Yours” by Dorie Greenspan and “Martha Stewart’s Baking Handbook”.

So far, I am really enjoying Greenspan’s book the most. I found it inspiring that she bakes something nearly everyday. I thought I had begun to go overboard lately on baking, but clearly there is a whole other echelon of home bakers out there. And as strange as it sounds, I like the writing in the book. Her explanations seem clear and friendly.


That said, the first recipe I tried out did not turn out as I expected. I tried Toasted Almond Scones. They just did not rise like the ones I have eaten in the past. I think it must go back to the difference in what she refers to as all-purpose flour and what the Dutch call self-rising flour. I (obviously) have not figured out the difference completely yet, but I think I need to substitute one tablespoon of cornstarch into every cup of flour. That means I take one tablespoon of flour out of a cup of flour and replace it with a tablespoon of cornstarch. Does anyone else have any ideas?

For lunch today, we christened our new waffle iron. My husband’s Holiday bonus this year from his employer was a choice from a huge online catalog of gadgets and experiences. We chose a waffle iron (that we are going to try to multiple purpose as a panini maker). It was between that or a chocolate fountain. I could use a chocolate fountain every day, but SHOULD I?

For our first try, I found a Sour Cream Waffle recipe. I know it sounds weird, but it was the winner because it used up some spare sour cream and whole milk I had left over from other recipes. You do not actually taste the sour cream at all which is a great thing. The cinnamon and flavoring (it calls for vanilla, but we used almond). Since the iron is heart shaped, I am already searching Pinterest for waffle dessert recipe for Valentine’s Day.



One thought on “Triple Threat

  1. Maybe the baby will have your (sophisticated) taste for peanut butter with chocolate and other things besides just bread. I just had some on an apple by the way. 🙂

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